Want to make a great product with a great texture? This machine pumps air into the mix to give it that special texture and also helps reduce product costs. Want to spin a cone around and dip it in chocolate shell? You need a pressurized machine to do that, so this might be a great option for you.
Freezing Cylinder
Two, 2.8 quart (2.7 liter)
Mix Hopper
Two, 14 quart (13.2 liter). Separate hopper refrigeration (SHR) maintains mix below 41�F (5�C) during Auto and Standby modes.
Indicator Lights
Digital readout displays hours since last brush cleaning to assure product safety. Mix Low light alerts operator to add mix. Audible alarm may be enabled to sound when mix is low. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.
Touch Screen Controls
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation, in either Fahrenheit or Celsius. Draw counter allows operator to view number of servings dispensed.
Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.
Freezer Door
A specially designed thermo-plastic door allows quick ejection of product with a simple movement of the draw handle. Self closing draw handles are standard.
