Originally developed for Chef Thomas Keller's restaurant The French Laundry, this blend's flavors of fruit-toned chocolate were enjoyed by Chef Keller so much that he now features it in all of his fine dining restaurants. It is the perfect conclusion to a fine meal at one of the best restaurants around—Per Se, Chef Keller's urban flagship. 

Each bag sold benefits the Ment'or BKB Foundation, a nonprofit foundation that aims to educate and inspire excellence in young culinary professionals and champions the diversity and creativity of the traditions and quality of cuisine in America.

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