For small-sized producers just starting out in this industry, or professionals who want to increase their production in a modular way, having the ability to add one or more piece of equipment into the production line, according to demand.
To obtain the high-quality industrial standard ice cream (popsicles), even in small quantities through controlled production cycles. A semi-automated machine for producing water-based (orange, pineapple, lemon, etc) or milk-based (chocolate, vanilla, etc) popsicles.
Operates using residential of commercial monophase energy. It is a practical and fast machine, endorsed by numerous successful businesses.
| Technical Details |
| Consumption of electricity |
2kW |
| Electrical Installation |
220 V, Monophase or Biphase, 50/60 Hz |
| Dimensions |
| Crate Dimensions (length x width x height) |
800mm x 810mm x 1670mm |
| Equipment Dimensions (length x width x height) |
627mm x 630mm x 1214mm |
| Weight |
| Gross Weight with Crate |
120 kg. |
| Net Weight |
90 kg |
| Production |
| Production Capacity |
200 up to 250 popsciles per hour or 80 up to 100 Mexican Paletas |
| Condensation |
Air-Cooled |
Turbo 8 Advantages:
- A top-of-the-line machine that has a track record of successful results among experienced leaders in the popsicle industry.
- The best investment/return rate in the food production industry.
- Very simple to use, allowing you to start up even in your home.
- No need to have previous knowledge of popsicle production
- Easy to operate, install, and transport.
- Easy maintenance.
- Occupies 60% less space than that of conventional equipment.
- The best production/time rate among equivalent equipment.
- The latest technology in popsicles production.
- Durable and with a high resale value. Considered to be _cash money_ in the market.
